Cooked potatoes are more exciting when dressed up a bit with cottage cheese or chives.

Prep Time: 20 Minutes
Cook Time: Aprox 10 minutes

Directions

• If potatoes have been refrigerated, place them in a steamer over boiling water for about 10 minutes.
• In a warm overproof bowl, roughly mash potatoes; stir in cottage cheese, chives, salt and pepper.
• Serve immediately or keep warm in 100°C (200°F) oven.

Microwave Directions

In a microwaveable container, roughly mash potatoes; stir in cottage cheese, chives, salt and pepper. Cover with lid. Microwave at High (100%), rotating halfway through cooking time, for 5 minutes

Makes: 6 Servings

Protein: 12 g
Carbohydrates: 4 g
Kilojoules: 270
Calories: 64