Apple Coffee Cake
Prep Time: 10-15 min
Cook Time: 40-45 min
| 125ml |
margarine, softened
|
1/2 cup
|
|
egg whites
|
2
|
|
| 375ml |
flour
|
1 1/2 cup
|
| 175ml |
Splenda
|
3/4 cup
|
| 12ml |
baking power
|
2 1/2 tsp.
|
| 1ml |
salt
|
1/4 tsp.
|
| 125ml |
skim milk
|
1/2 cup
|
| 125ml |
raisins
|
1/2 cup
|
|
apples, peeled and sliced
|
3 med
|
|
| 5ml |
cinnamon
|
1 tsp.
|
Directions
- Beat margarine, egg whites and vanilla until light
- Combine flour, 1/2 cup splenda, baking power and salt
- Add flour mixture and milk alternately to egg mixture, beating after each additional until smooth.Stir in raisins
- Spread evenly into 8 inch baking pan sprayed with non stick cooking spray. Arrange apple slices on top of batter
- Combine 1/4 cup Splenda and cinnoman sprinkle over apples
- Bake at 375 degrees for 40-45 minutes cool cake in pan. Serve warm or cold
Makes: 9 Servings
| 1 Starchy Choice | |
| 1 1/2 Fruit and Vegetable Choice | |
| 1 Fats and Oils Choice |