Seafood Caesar Pasta Salad
Enjoy the robust flavos of traditional Caesar salad in a new version featuring penne pasta and crabmeat
Prep Time: 30 min
Cook Time: Chill time 2-3 hours
| uncooked penne pasta |
3 cups
|
| package ( 8 ounce imitation crab meat) |
1
|
| diced red or green bell pepper |
1/2 cup
|
| hard cooked eggs, chopped |
2
|
| chopped red onions |
1/4 cup
|
| grated fresh Parmesan cheese |
1/4 cup
|
| snipped fresh parsley |
2 tlbs
|
| (8 ounce) reduced fat creamy Caesar salad |
1 bottle
|
| thinly sliced romaine lettuce |
6 cups
|
Directions
- Cook pasta according to package directions. Drain and rinse under cold running water using a large Colande
- Cut crab meat into 1 inch pieces and dice bell pepper. chop eggs and red onion.
- Add eggs, crab meat, bell pepper onions cheese and parsley to pasta in bowl
- Pour salad dressing over pasta mixture mix well Cover and refrigerate 1-2 hours to allow flavor to blend
- To serve fill serving bowl with lettuce Spoon pasta salad into center of bowl
Makes: 6-8 servings
Protein: 42 g
Carbohydrates: 10 g
Fat: 6g
Calories: 260