Barbecued Trout
Prep Time: 10 min
Cook Time: 40 - 50 min
| Trout |
6
|
| Brown sugar |
1/4 cup
|
| Ketchup |
4 Tbsp
|
| Prepared Mustard |
1 Tbsp
|
| Onion, chopped |
1
|
| White table vinegar |
1/4 cup
|
| Worchester sauce |
1/2 tsp
|
| Salt |
1/2 tsp
|
Directions
- Clean and Place trout in a shallow pan
- Make sauce with the rest of the ingredients
- Pour over trout and bake at 350 degrees F for 40-50 min
Makes: 6 servings