Stir Fry Salad with Rice
Prep Time: 10 min
Cook Time: 10 min
| lb boneless skinless chicken breasts cut into strips | 1 |
| Tbsp. oil | 1 |
| cup each broccoli florets, red pepper strips | 1 |
| cup yellow zucchini slices | 1 |
| cup Kraft Signature Collection Light Sundried Tomato and Oregano Dressing | 1/4 |
| Tbsp. reduced sodium soy sauce | 2 |
| pkg ( 10 oz) salad greens | 1 |
| cup Minute rice brand rice, prepared according to package directions | 1 |
Directions
- Cook chicken in oil in large nonstick frypan, until cooked through Add vegetables; cook an additional 2 minutes or until tender crisp
- Mix dressing and soy sauce
- Toss chicken mixture with greens, rice and dressing mixture Serve immediately
Makes: 4 ( 2 cups) servings
Protein: 2.9 g
Carbohydrates: 30.4 g
Fat: 25.4g
Calories: 303